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Toronto street food

I guess caveat emptor is just too complex a concept for some people:

Would-be vendors were required to submit their food plans, with samples. All submissions were graded on a long list of criteria, including food safety, nutrition, use of local food, business plan, ethnic diversity and home-cooked taste (even though all the food must be produced in commercial kitchens). A taste test was conducted by a four-chef judging panel. Hot dogs and sausages were strictly forbidden, because the city is only interested in “healthy options.”

H/T to Kathy


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